Workforce Recovery Training Program (WRTP)
Start Your Path To A New Career!
The City Of Redding and California Heritage YouthBuild Academy (CHYBA) have partnered to launch the Shasta County Workforce Recovery Training Program (WRTP), offering no-cost job training and support services to individuals in our community impacted by the 2018 disasters. Funded by the CDBG-DR Workforce Development Program, this initiative is designed to help you gain the skills and support needed to succeed in today’s job market.
No requirement to have been directly impacted by the 2018 disasters to apply! This opportunity is open to all Shasta County residents. See guidlines below
Interested?
WHY JOIN THE WRTP?
-
- Construction Trades
- Healthcare
- Culinary Arts
- Emergency Response
- Heavy Equipment Operation
- Wildland and Forestry Fire Training
- Clerical
- Entrepreneurship
Who can apply?
- Must be a resident of Shasta County
- Must fall in the Low to Middle Income bracket
- No age requirements or limits
- No requirement to have been directly impacted by the 2018 disasters
- Open to individuals looking to build new skills and pursue long-term employment
What can you expect?
- Job Training Programs: Learn in-demand skills in industries that are critical for disaster recovery and future economic growth in the area.
- Apprenticeship, Job Shadowing, And Internship Opportunities: Transition from training to real-world experience through pre-apprenticeship, apprenticeship, internship, and job training programs that lead to lasting careers.
- Personalized support: Our team will work with you to identify barriers to employment and provide the resources needed to help you succeed.
Training Program Schedule
| Industry, Safety, Tools & Materials Aug 19 - Oct 2, 2026 Mon-Tue or Thu-Fri, 9:40 am - 2:50 pm |
Construction Math, Blueprints & Layout Oct 5 - Nov 13, 2026 Mon-Tue or Thu-Fri, 9:40 am - 2:50 pm |
Culinary
This CTE Culinary Arts course provides students with hands-on experience in professional cooking, baking, catering, meal planning, and food safety. Students train in a commercial-style kitchen and build practical workplace skills including teamwork, time management, and communication. Upon completion, students will earn multiple industry-recognized certificates demonstrating foundational culinary competency.| Safety, Sanitation & Professional Foundations Aug 19 - Oct 2, 2026 Mon-Tue or Thu-Fri, 9:40 am - 1:30 pm |
Basic Culinary Techniques & Meal Preparation Oct 5 - Nov 13, 2026 Mon-Tue or Thu-Fri, 9:40 am - 1:30 pm |
Fire Technology
| Intro to Fire and EMS Aug 19 - Oct 2, 2026, 9:40 am - Noon |
Fire Behavior, Skills Oct 5 - Nov 13, 2026, 9:40 am - Noon |
Workforce Recovery Training/Events Calendar
|
|